17 Oct 2010

“Holy Cow” - The stones are alive

"A wall is not just a wall in these parts of the world. These stones comes with a lot of respect".

Thewallcuttinghedge
The Significance of the City Wall of Chiang Mai and its guardians
When I first came to Chiang Mai in 1994, the moat and the old wall were some of the places that fascinated me the most about this old city. After doing the mandatory temple tour with a “tuk tuk“ in the old city, it was so nice to relax a bit on the lawn next to the wall, and just watch people pass by. I tried to imagine what life was like hundreds of years ago; When people where entering the city's gates on elephants and oxcarts, or walking with bamboo poles over their shoulders, carrying merchandise in and out to the market. How enemies where facing each other on either side of the wall, hitting their spears to the ground and insulting each other before the final battle. Nowadays, there is a completely different war going on here, the water splashing of the Thai New Year in April. I still get a historic feel every time I pass the old wall, despite the heavy traffic surrounding it. It sends out energy. You might feel that energy when you are passing by in the early morning to see the monks collecting alms, or in the evening when fountains are lit in the moat.


 
The holy stones of Asia 
Chiang Mai was founded according to astrological principles and each entrance to the old city has a religious meaning aiming to strengthen and protect the city. You find the same thinking in many other countries around Asia. But what has always fascinated me is that stones are alive in countries like India, Cambodia, China and even Japan. The Khmer's have their stone temples of the gods, in Japan kami gods are inhabiting stones, and in China, when Mao wanted to destroy the city walls of Beijing, people were reluctant to do it because of the magic properties they considered the wall to have. So does the wall of Chiang Mai have its own guardians. When Chiang Mai was founded in 1296 the plan required a square with moats and walls facing cardinal directions. The main entrance to the city was in the north. At the centre of the city was the city pillar that according to old Indian belief represents Mount Meru. The wall and moat are considered to be the mountains and seas of the outer universe.
Thewallentrance
Every entrance and corner has its own guardian 
One of my favorite areas of the wall is at Suan Dok (flower garden gate), that used to be just next to the old palace garden of Chiang Mais kings. Here a guardian called Surachato looks after the citizens. At  the north-east, Sri Pum is  glory-fies  the city. At  Thapae (the raft landing gate), the guardian Surakkhito presides of the city's foundation. Chang Puak gate(the white elephant) has a guardian named Khantharakhito that ensures the city's power and stability. The Chiang Mai gate has a guardian that protects the city's nobility. The Katam corner (fishtrap) is for the city's fortifications.  The Hua Rin corner (watersource) influences the longevity of Chiang Mai and so on.

To have a harmonious city, the relations between the guardians has to be in order, between the center pillar and the outer area. So please remember; a wall is not just a wall in these parts of the world. These stones comes with a lot of respect.


© Text: Per Sundberg
© Photos: Jan Friman
30 Sep 2010

Mother Akhas Coffee | Thailand's Black Gold

Onesipofcappucolon
Heard of Akha Ama Coffee?
You should try to remember the name. This is a spirited challenger on the coffee scene today. In Northern Thailand where every village on a doi (mountain) with self respect grows coffee, and where we already have famous local brands like Wavee, Doi Tung, Doi Chang to mention just a few, Akha Amas Coffee” is not focusing only on Thailand, but self confidently reaches out to the world.

Having only been on the market since April this year, the coffee has already been nominated as one out of 21 coffees selected by the Speciality Coffee Association of Europe in this years World Cup tasters championship in London. This is not an easy task to achieve, the panel makes their decision from tasting 2000 coffees from all over the world.

The Northern Rose decided to pay a visit this ambitious newcomer. When we were driving I was convinced that Jan was wrong about the location as we ended up in a small back alley. It really felt like the wrong side of Chiang Mai for an award nominated coffee maker to be located. Then we saw a small sign pointing in to the vicinity of a student condominium. Finally we found the coffee shop and the office at the back of the building. ”Hmm, interesting location”, both of us concluded.

Map
The art of the start
When Jan saw the place he immediately came to think of some guys in a garage trying to make a difference, their idea- to make Macintosh computers.  Is Akha Ama Coffee going to be The Apple version of coffee making? One thing is sure, the owner,  Lee Ayu Chuepa has all the characteristics of an entrepreneur, and the success of his coffee was instant.
- “I knew we had a coffee that lived up to high standards, clean and good taste. However, I also couldn't believe it that we made it to the selection. When I got the result I had to read the text over and over again”, he explains.
(download)
The social entrepreneur
Lee is a very inspiring person.  Driven by the idea to make a change for the 32 households in his native Akkha village Maejantai, rather than just the simple prospect of selling coffee. Lee tells us his story;
- “We need to have a diversified and organic farming concept in our village to make it long term. We use inter cropping. People grow coffee,  soy beans, persimmons, peaches and many other crops today. Monoculture and pesticides destroys the economy and the land of the farmers.

I am actually not a business person. I have a background in charity work, but I do have this passion for what I do. The people in my village can grow coffee, but many of the villagers can´t even speak Thai, so how could they interact with the outside world?  For me, I have been lucky to have a very understanding mother that gave me the chance to study. I become a novice as a ten year old, and then mom gave me the opportunity to study further as a temple boy in Lamphun. I am the oldest son in the family, so my mother believed in me and wanted to give me the chance to live in the modern world. She told me to go and get the knowledge necessary for survival outside the village. At the same time my family really needed economic support. So while I was studying I worked extra to be able to support the family. Now, it is time to give something back.

In the middle of the interview Jan bursts out; ”This is fantastic, this coffee is great. I can even drink it without sugar. Normally, I never have coffee without sugar.”

Lee is very outspoken and direct. He explains that this is not always seen as something good in a hierarchical Thai society, but it helps him to get a broader perspective and to think outside the box.
- “Where did you learn your English? Its really good”, Jan says.
- While I was studying, I often approached foreigners telling them I wanted to practice my English. Some of them probably thought, who is this person? But many were kind to take some of their time to talk to me.  In that way I learned more and more. I also worked as a volunteer, joining camps with international participants. That helped a lot.”
- “How about your business, how did you get it going?  I ask.
- “Luckily, a Swiss family choose to support my business idea, helping me designing the web page. Then, it has taken me six months to develop the logo. I kept sending suggestions to my friends. But all of the ideas were turned down, until I finally sent this wonderful picture of my mom in the traditional Akha outfit. People loved it, Akha Ama translates as Mother Akhas coffee.“

Thebeans
Three kind of roasts
Akkha Ama Coffee has three different roast of Arabica Catuai. Full City, which is a light roast but high in caffeine, then the medium blend or Italian as Lee likes to call it, and finally the Strong Roast, though with a soft body and not so rich in caffeine. People are always surprised he explains, that the strong roast is not so rich in caffeine. Normally people thinks its the other way around.

When we are about to leave, a Scotsman enters the shop, he explains that apart from developing great coffee. Lee is also a great teacher. “He takes his time to teach me Thai and I teach him English in return.”

With the pleasant flavor of Eco grown Arabica still dancing on our tongues. We leave Lees coffee shop with broad smiles on our lips. People like this deserves success. We are sure that we will hear more about Akha Ama Coffee in a not too distant future.

© Text: Per Sundberg
© Photos: Jan Friman

25 Sep 2010

Home of a drug lord and freedom fighter

Treasures waiting to get explored II - Baan Therd Thai, Khun Sa’s village 

A few years ago when I did the Thaton loop to Chiang Rai from Chiang Mai, I didn't have time for visiting the “village that honors Thailand”, that is Baan Therd Thai.

This summer i made it a must on my list. I have always dreamed about seeing the village where Khun Sa set up his camp in the mid 70-ties. At that time the village was called Baan Hin Taek (Village of broken stones) and the legendary Khun Sa was fighting for a separate Shan state in Burma. Financing his war by selling drugs, and at the same time fighting communists backed up by Beijing in the area. Yes, the story of Khun Sa is indeed a complicated one.

The druglord, “Prince prosperous”, had an army of 20 000 men at the peak of his power and it took until 1982 before the Thai army launched an offensive against Baan Hin Taek. Khun Sa fled to Burma where he continued his fight and kept gaining influence in the drug trade, until he made a deal with the Burmese government 1996 and lived in Rangoon until his death 2007.

Khun Sa has left his mark on the village and nowadays there is a museum where the old base used to be. Here one can read more about Khun Sa, his army and the history of the Shan people. Baan Therd Thai is still like a stepping stone in to the Shan state and until just recently there was a yearly commemoration for Khun Sa here. According to the Shan ladies taking care of the museum, it is now held a few kilometers further west, in a village closer to the Burmese border. Some of the Shan people in the village still have relatives serving the Shan army.

 

Show Therd Thai | Baan Hin Taek on a larger Map > 
 
Getting there
After driving through Chiang Dao, Thaton and the tea plantations of Doi Mae Salong we turned left in the crossing where one normally turns right going to Doi Tung. It was a winding but paved road through a beautiful landscape, and after around 30 minutes we reached a big gate welcoming us to Ban Therd Thai. My wife smiled as she saw some advertising declaring; Ban Therd Thai in trend, Korean cosmetics sold here!  

Overnight and dining
If you want to overnight in the village there is a garden guesthouse, called Rim Taan in the area, and next door to the guesthouse you can have fantastic southern Chinese foods at Ting-Ting restaurant. Proud to be Thai, proud to serve, it says on a sign in the restaurant.

More treasure waiting to get explored, Wat Pumin in Nan.

See a documentary including an interview about Khun Sa here.

© Text and photos: Per Sundberg

 

The Northern Rose's Posterous

The Northern Rose consists of photographer Jan Friman and culture travel enthusiast Per Sundberg. Our aim is to awaken and grow the interest for Asian culture. On our blog we mainly publish stories about Northern Thailand, Laos and Myanmar. If you want us to do some travel writing for your website or magazine, please feel welcome to contact us. See about for more on our personal background, experience and knowledge profile.